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  • Kiersten Linder

    A bunch of random Easter Treats. Including these caramel grape snacks. All you have to do is get some crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. Like mini caramel apples, but better, is the claim.

  • Brenda Miller

    caramel grapes -- These little guys were one of my favorite new recipes this Easter. All you have to do is get some crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting.

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crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better..

*Cream Cheese Fruit Dip* - Your guests will be amazed by this tasty dip, and it’s so simple to make! Ingredients 1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar Instructions Mix all ingredients until combined. (may substitute with strawberry cream cheese and add 1 tsp. vanilla) Some recipes leave out the powdered sugar.

crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better.. - Click image to find more hot Pinterest pins

crunchy green grapes, dip them in caramels melted with a little cream, then dip them in finely chopped, salted peanuts. So addicting. Like little tiny caramel apples....but better.. - Click image to find more Food & Drink Pinterest pins

Caramel "apple" grapes...maybe with green grapes!

Crack Dip... 16 oz sour cream. 1 packet Ranch dressing mix. 3 oz bacon bits (in the bag not jar). 1 cup shredded cheddar cheese. Mix together and refrigerate 24 hours.

Caramel Apples. Smart idea... @Camille Vargas lets do this!

Pizza Dip (GF) (cream cheese, mozzarella, cheese, parmesan cheese, marinara sauce, green pepper, onion, pepperoni)

Chocolade dessert bakjes. Nodig: Pure Chocola, kl. Ballonnen, Bakplaat, Bakpapier. Werkwijze: Blaas de ballonnen op, +/-2 extra. Leg bakpapier op de bakplaat. Smelt chocola aubain-marie. Dip de onderkant van de ballon in de chocola. Schep een beetje chocola op het bakpapier en zet hier de ballon op. Laat de chocola stollen in de koelkast. Knip de ballon iets in naast het opblaas tuutje. De ballon loopt nu langzaam leeg. Verwijder de ballon, vul de bakjes naar eigen smaak.