Explore Rosemary Tartines, Fig Bread, and more!

You can skip the preheated oven, everyone—and put down that frying pan, too, while you’re at it! These mouthwatering no-cook recipes prove that delicious meals don’t have to come with hours of preparation and assembly.

Italian Bruschetta Bar recipie - fresh pea pesto, lots of meats and cheeses, and delicious charred corn.

Bruschetta Bar

Italian Bruschetta Bar recipie - fresh pea pesto, lots of meats and cheeses, and delicious charred corn.

Two-bite Crostinis can be made with a variety of flavours, so they're perfect for the pickiest of guests! To make the crostini perfectly crispy, use Morphy Richards' Total Control Mixer which does all the hard work for you!

Mais pourquoi est-ce que je vous raconte ça... Dorian cuisine.com: Ça s'rait pas le Nutella Day ??? Et si la plus simple des recettes pouvait aussi… Feuilleté roulé comme un escargot au Nutella !

Ça s'rait pas le Nutella Day ??? Et si la plus simple des recettes pouvait aussi… Feuilleté roulé comme un escargot au Nutella !

Mais pourquoi est-ce que je vous raconte ça... Dorian cuisine.com: Ça s'rait pas le Nutella Day ??? Et si la plus simple des recettes pouvait aussi… Feuilleté roulé comme un escargot au Nutella !

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown.  Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes.  Bake until cheese is melted and tomatoes are slightly roasted.  Slice and serve.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

Blackberry Fennel Pizza + 4 other delicious recipes in this week's meal plan | Rainbow Delicious

Meal Plan: Summer 2014 Week 11

Fig, Gorgonzola, and Honey Tartines / photo by Helene Dujardin. via MStetson

fig gorgonzola & honey tartines

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