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Recipe from
hummingbirdhigh.com
ginger almond cupcakes with lilac buttercream frosting
Hummingbird High
29k followers
Ingredients
Produce
1 tbsp Watkins co. ground ginger
Refrigerated
4 Egg whites, large
1/3 cup Egg whites
Baking & Spices
2 tsp Baking powder
1/8 tsp Cream of tartar
1/2 tsp Food coloring, red
1 drops Food coloring, blue
1 15/16 cup Granulated sugar
3/4 tsp Kosher salt
1 1/2 tsp Watkins co. pure almond extract
Bread & Baked Goods
1 3/4 cups 7 ounces cake
Dairy
26 tbsp Butter, unsalted
3/4 cup Whole milk
Other
3/4 cup (1 recipe // 5.5 ounces) lilac sugar
3/4 cup Fresh lilac flower petals and buds, washed with stems removed
