Vegan Lilac Lemon Cake Recipe | Fare Isle | Kaity Farrell

Name: Vegan Lilac Lemon Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 tsp Lemon, zest; 1 tsp Lemon; 1/2 cup Coconut cream, canned; 2 tbsp Lemon juice, fresh; 1 cup 140 g white whole wheat flour, white; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 100 g Cane sugar, whole; 2 tbsp Confectioner's sugar; 1/2 tsp Kosher salt; 1 tsp Vanilla extract; 67 g Olive oil, extra-virgin; 82 g Yogurt, non-dairy unsweetened; 2 loosely packed cups Of lilac flowers removed from stems