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Recipe from
veggiekinsblog.com

Gluten-Free Dinner Ideas: Vegan Bibimbap

81 ratings
· 15min · Vegetarian, Gluten free · 2 servings

Ingredients

Produce
2 cups Cabbage
2 Carrots
6 cloves Garlic
1 Green onion
1 Seaweed, roasted
1 1/2 cup Shiitake mushrooms
1 cups Soybean sprouts
2 cups Spinach
1 Zucchini, large
Refrigerated
6 oz High protein tofu
Condiments
1 tsp Tamari
Pasta & Grains
2 servings White rice, cooked short grain
Baking & Spices
1/4 cup Gochujang
3/4 tsp Palm sugar
1 Salt and pepper
1 Sesame seeds, toasted white
Oils & Vinegars
4 tsp Rice wine vinegar
7 1/2 tsp Sesame oil, toasted
Prepared
1 Kimchi
Liquids
1 Water

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