How to Make a Tennis Ball Cake

Tastemade

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Ingredients

Ingredients:

• 1 Egg

• White sugar 45 grams

• Vanilla extract

• Vegetable oil 40 grams

• Flour 50 grams

• Baking powder ¼ teaspoon

• Sprinkles 20 grams

• White chocolate ganache 250 grams

• Caramel ganache 150 grams

• Cocoa powder 20 grams

• Green rolled fondant 150 grams

• White rolled fondant 50 grams

• Rice crackers 100 grams

• Lime food coloring

• Food varnish

Instructions:

• Clean the silicone mold, pour white chocolate ganache and, with the spoon, spread the chocolate to cover evenly.

• Place the cake and filling.

• Seal with ganache.

• Take to the fridge and unmold once the spheres are firm.

• Join two halfs and paste them with ganache.

• Cover with food varnish and then with the rolled fondant.

• Smooth with both hands.

• Mark the lines with the sculpting tools and glue white stripes into de lines.

• Lastly, process the rice crackers with the lime food coloring.

• Cover the cake with food varnish (avoiding the white stripes) and add the texture.

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