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Recipe from
theplantbasedschool.com

Sweet Potato Salad (w. creamy mustard dressing)

1 rating
· 40min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
3 handfuls Arugula
1/2 Avocado
1/4 cup Cranberries, dried
1/2 Red onion
1 1/2 lbs Sweet potatoes
Condiments
2 tbsp Lemon juice
1 tbsp Maple syrup
1 tbsp Mustard
Baking & Spices
4 Black pepper, twists
1/4 tsp Black pepper
3/4 tsp Salt
Oils & Vinegars
3 1/2 tbsp Olive oil, extra virgin
Nuts & Seeds
2 tbsp Pumpkin seeds
1/3 cup Walnuts
Dairy
2 oz Feta

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