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Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw | Recipe | Rhubarb recipes, Radish recipes, Vegetarian recipes dinner
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Food And Drink
three tacos on plates with guacamole, carrots and cilantro
floatingkitchen.net

Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw

0 ratings
· 25min
A recipe for vegan tostadas with roasted chickpeas, guacamole and a fresh rhubarb-radish slaw. It's dinner that you can have on the table in under 30 minutes!
FloatingKitchF
Liz @ Floating Kitchen

Ingredients

Produce
• 2 Avocados
• 1 (15 ounce) can Chickpeas
• 1/2 cup Coriander, fresh
• 1 Lime, Juice from
• 3 Radishes, medium
• 1 stalk Rhubarb
Condiments
• 1 tsp Agave nectar
• 1 tbsp Chili sauce
Baking & Spices
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 6 Sandwich size pita bread

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