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Food And Drink
French toast with poached rhubarb and pistachios | Recipe | Sweet french toast, Yummy breakfast, Rhubarb
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jernejkitchen.com
French toast with poached rhubarb and pistachios
3 ratings
· 20min
· 4 servings
Breakfasts like these give us so much energy so they are completely worth extra 10 minutes in the morning.
jernejkitchen
J
Jernej Kitchen
Ingredients
Produce
• 1 Lemon, zest and juice
• 100 g Raspberries, fresh
• 6 Rhubarb stalks
• 1 Thumb size ginger
Baking & Spices
• 200 g Sugar
• 1 tbsp Sugar
Nuts & Seeds
• 20 g Pistachios
Bread & Baked Goods
• 4 thick slices Brioche bread
Dairy
• 1 knob Butter
• 50 g Milk, full fat
• 150 g Whipping cream
Beer, Wine & Liquor
• 200 ml White wine, dry
Liquids
• 200 g Water
Other
• 1 Egg, free range
Comments
