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Lemon Rhubarb Bars - The Floured Table | With Swiss Meringue Topping | Recipe | Rhubarb bars, Rhubarb, Rhubarb recipes
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Food And Drink
several slices of cake with white frosting and lemon wedges on the side next to some radishes
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theflouredtable.com

Lemon Rhubarb Bars - The Floured Table | With Swiss Meringue Topping

5 ratings
· 2hr 35min · Vegetarian · 16 servings
Refreshingly tart rhubarb enveloped in a sweet lemony custard layer with a buttery shortbread base. Topped with toasted Swiss meringue, these bars are an excellent way to highlight the vibrant pink color and unique flavor of rhubarb as it makes its all-too-brief appearance in spring.
theflouredtable
Kathleen | The Floured Table

Ingredients

Produce
• 366 g (3 cups, 0.8lb) rhubarb
• 1 Lemon
Refrigerated
• 100 g Egg whites
• 2 Eggs, large
Condiments
• 62 ml Lemon juice, freshly squeezed
• 1/2 tsp Lemon oil
Baking & Spices
• 143 g Flour
• 350 g Granulated sugar
• 1/4 tsp Kosher salt
• 1/4 tsp Vanilla extract
Dairy
• 113 g ( 1/2 cup, 4oz) unsalted butter, unsalted
• 62 ml Heavy whipping cream

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