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    • 1 Eggplant, cut into 1' cubes, medium
    • 1 Fennel, small bulb
    • 2 Onions, small
    • 2 Red bell peppers
    • 1 Red-skinned sweet potato, peeled, cut into 1/2' cubes, small
    • 2 tsp Thyme, fresh leaves
    • 2 Vine-ripened tomatoes, medium


    • 2 Eggs, large


    • 1 tbsp Balsamic vinegar

    Baking & Spices

    • 2 cups All-purpose flour plus more
    • 3/4 tsp Kosher salt
    • 1 Kosher salt
    • 1/2 tsp Sugar

    Oils & Vinegars

    • 11 tbsp Olive oil


    • 1/2 cut into cubes 10 tablespoons (1 1/4 sticks) chilled unsalted butter, unsalted
    • 4 oz Goat cheese, fresh
    • 3/4 cup Heavy cream

    Roasted vegetable tart

    • Melissa May

      From Bon Appetit: a roasted vegetable tart, described as "a brawny quiche." Any dish modified by the adjective "brawny" obviously deserves a taste-test.

    • Jessey Schaudt

      I haven't read this yet, but I'm betting it's easily converted. Roasted Vegetable Tart from Bon Appetit.

    • rachel

      Roasted Vegetable Tart from Bon Appetit. (Ingredients I used: pre-made pie crust, Kroger bag of frozen peppers and onions, potato, eggplant, feta, 1 tomato, extra salt pepper. I kept liquid ingredients the same.)

    • Anne Stesney

      1/2/12 Roasted Vegetable Tart from Bon Appetit. Took all day to make and was worth it.

    • Alison Skamangas

      Roasted Vegetable Tart with Goat Cheese from Bon Appetit magazine

    • Dylan Pedder

      Roasted Vegetable Tart from Bon Appetit.

    • Stephanie Kacik

      Bon appetite (Jan 2012): Roasted Vegetable Tart

    • Elisabeth Shiloh

      roasted veggie tarte from bon appetit//

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