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  • Felicia LaPlante

    now i know what to do with all that zucchini that grows in garden! Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out! #recipe #kitchen

  • Suzanne Storrm

    Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out! I always "fry" them in a pan with non-stick cooking spray until browned. But this would be good as a crisp chip too!

  • Brooke Csaky

    Smiple and healthy snack idea! Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt.

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  • Rose Andrews

    Looks wonderful...sweet potato chips are great as well.

  • Bessie Fletcher

    Going to try it

  • Kathy Halter

    Always looking for a great recipe for lighter fare.

  • Cynthia Brockett

    I tried this recipe and there are several problems. I think that the parboiling actually made the chips less crisp and the cooking time was twice (30-40 minutes) than the recipe advised. The chips need to be extremely thin. I might raise the temperature to 400C, skip the parboiling and turn the chips at least once during cooking.

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Delicious, healthy, full of Vitamin A and healthy olive oil, I am making some today! I love carrots, raw, cooked, in dishes, by themselves, with hummus, whatever, now I am going to try them as chips too. I love these posters that come with the recipe right on them!

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min