There’s more to see...
Come take a look at what else is here!
Visit site
  • Jen Naughton

    Benihana Style Chicken Fried Rice Recipe via Ingredients: (Serves 2) 2 ounces cooked chicken 8 ounces steamed rice 2 eggs 2 tablespoons onion, chopped 2 tablespoons carrot, chopped 2 tablespoons green onion, chopped 2 tablespoons green peas 1 teaspoon sesame seed 3 tablespoons butter 1 teaspoon oil (use for cooking veggies) 2 teaspoons soy sauce (or more to taste) 6 pinches pepper 2 cloves minced garlic 1 tsp fresh grated ginger Sesame seeds Salt to taste Directions: - Scramble eggs and chop after cooking. - Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken. - Break off chunks of steamed rice and mix with vegetable, egg and chicken. - Add sesame seed, minced garlic, ginger, salt and pepper, stirring well. - Add butter and soy sauce into the mixture, stirring well until done. Enjoy!

  • Kendall Watkins

    Hibachi chicken fried rice.... YUMMO!!!

  • Christa Webb

    Benihana Style Chicken Fried Rice-garlic butter and sunflower oil are what makes the benihana fried rice

Related Pins

Shrimp Fried Rice | 24 Of The Most Delicious Things You Can Do To Shrimp

Chicken Fried Rice - Better than take-out and healthier too! Made with brown rice and chicken instead of ham. A staple recipe!

1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil 1 small onion, chopped salt garlic powder 2 Tablespoon of thinly sliced scallions 2 cups cooked white rice, cold 2 tablespoons soy sauce 1 teaspoon ground black pepper chicken

Garlic Fried Rice ~ Amazingly good ~ Saute in vegetable broth instead of oil | Organize, save, and share all of your recipes from one location with RecipeTin App! Find out more here: www.recipetinapp....

It's time for a little Take Out, Fake Out with this recipe for Easy Chicken Fried Rice from Iowa Girl Eats. Get out your favorite pair of chopsticks and get ready to dig into some good eatin'!

The BEST Fried Rice -- better than the restaurant version, and quick and easy to make homemade too! |