bacon and egg muffins recipe. And just incase you were thinking about doing it all in one step (placing the uncooked bacon in the tin and the raw egg) you can't. The bacon doesn't cook on the bottoms or on the insides, and it's mushy. So cook it first!
Bacon-and-Egg Muffins Scrambled eggs, crisp bacon, and cheddar cheese combine with a cornmeal batter for seriously brunch-worthy muffins. Dip the grab-and-go muffins in maple syrup for a mouthwatering combination of sweet and savory.
Birds Nest Breakfast Cups~Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at Reduce heat to 350 add egg and some cheese on top bake 15 to 18 additional mins.