Le Creusetâs cast iron French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. The shallow sides and large surface area of the wide ovens are ideal for reducing sauces or searing and browning meats. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results. Inspired by the Burgundy region of France, an area famed for fine wine and exceptional gourmet cuisine, this color was created exclusively for Sur La Table and adds a touch of classic French beauty to any kitchen or table.Manufacturer: Le CreusetIncludes: Oven, lidMaterial: Enameled cast ironCare: Dishwasher safe. Hand washing recommendedUse: Oven safe to 500Â°FDimensions: 12Â½" x 6-1/3"Capacity: 6Â¾ qt.Warranty: Limited lifetime warrantyMade in FranceFEATURESSand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finishColorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dullingLight interior enamel makes it easy to monitor cooking foodsEnameled cast iron provides even heat distribution and superior heat retentionSuitable for all heat sources, including inductionLid stays securely in place to lock in steam and flavorAvailable in a range of Le Creusetâs vibrant colorsTimeless Le Creuset beauty for oven-to-table presentationSavor your weekend with these recipes for slow-cooked meals perfect for Le Creusetâs cast iron cookware>?