Peaches are a sign of summer. Peaches are delicious. Peaches are sticky. Peaches rot. I had a good amount of peaches in my fridge that were starting to go the way of the dinosaur…and I didn’t feel like canning them since there weren’t that many. And I didn’t feel like eating 3 pounds of peaches …
Easy Apple Dumplings -2 (8 ounce) cans crescent rolls 2 sticks butter 1½ cups brown sugar 1 teaspoons vanilla 1 teaspoon cinnamon 1 ½ cup 7 Up (or other lemon soda) 2 apples (Golden Delicious or Granny Smith)
1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.
Georgia Pralines (maybe a little TOO easy to make...it could be dangerous!) great for Christmas! Ingredients: 1 cup Chopped Pecans 1 cup Brown Sugar ⅓ cups Whipping Cream ¼ cups Butter 1 cup Powdered Sugar 1 teaspoon Vanilla
Sweet Hawaiian Crockpot Chicken: Ingredients: 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Directions: Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart. Enjoy!