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Ingredients: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 1/2 cups powdered sugar 1/4 cup milk 1 egg white, beaten Directions: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling …
Piecrust can be intimidating, and many times the refrigerated stuff can seem like a better option. But really, it only takes four simple ingredients and water to make a crust that beats store-bought hands-down! With a can't-miss technique that focuses on a few deft folds, you'll master a crust that's flaky beyond your wildest dreams!/
cereal milk hand pies for pi day!
cereal milk hand pies - these are super easy, super fun, and super delicious!
The BEST Cranberry Salad! #holidayfood Ingredients 1 (12 ounce) packages fresh cranberries ( minced fine) 2 cups sugar 1 (8 ounce) cans crushed pineapple, juice and all ( the small cans, like a tuna can) 1/2 cup black walnut 0.5 (16 ounce) packages mini marshmallows 1 pint heavy whipping cream Directions Mince cranberries with a hand-blender, food-processor, or some kind of chopper. I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small…
Depression Era Recipes. By Erin Huffstetler, About.com Guide. The Depression-era cook learned to work magic in the kitchen – making cakes without flour and pie crusts from crackers. The following is a collection of recipes that has survived from that time
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