Tabbouleh recipe is a classic Lebanese vegetarian salad prepared with bulgur and fresh parsely. Lebanese recipes are popular in India and I especially relish hummus and baklava. I wonder if I can sub quinoa for bulgur.
Sahlab (Middle Eastern Pudding) You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up.
Chickpeas with Pita and Spiced Yogurt (Fattet Hummus) Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread.