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Gluten free • Serves 1

Produce

2 cloves Garlic
1/4 tsp Parsley, dried

Refrigerated

1/4 cup Egg substitute

Canned Goods

1 tbsp Anchovy paste

Condiments

1 1/2 tbsp Lemon juice
1 cup Mayonnaise

Baking & Spices

1/2 tsp Pepper, coarsely ground
1/4 tsp Salt
2 tsp Sugar

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/4 cup Parmesan cheese, grated

Liquids

2 tbsp Water
Rachael Cavanagh
Rachael Cavanagh • 2 years ago

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