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Preserving Fresh Basil

Grandma's Secret To Keeping Basil in the Fridge for 1 Year. Use on sandwiches, in sauces, or soups

Slow Cooker French Onion Soup

Slow Cooker French Onion Soup is one of our favorite meals to come home to! A rich beefy broth loaded with caramelized onions and herbs and topped with an amazing Gruyere cheese topping!

Stuffed Portobellos

Portobello mushrooms are delicious and easy to stuff with almost anything. This is fast and easy to make! Rub portobellos with olive oil, salt, pepper, drop in egg, and other desired seasonings. Bake at 350F until egg white sets. (note, i use draining pan/rack when baking mushrooms b/c of excess moisture mushrooms release when baking)

Slow Cooker Garlic Herb Mushrooms

Slow Cooker Garlic Herb Mushrooms - The best and EASIEST way to make mushrooms - in a crockpot with garlic, herbs and of course, butter! Just 5 min prep!

Make Your Own All-Natural Deodorant With 2 Simple Ingredients!

Two Saturday’s ago I invited my sisters to a “flower-planting party“! Which is to say I needed some H E L P and made them think it was a party! haha. Of course they saw right through my ruse of a “party”, but as good sisters do, they showed up anyway! With the help …

Build a Raised Herb Garden Sanctuary

For that 'something extra', I love to use fresh herbs from my garden in my cooking. I have parsley, marjoram, sage, rosemary, dill (when in season), thyme, Vietnamese mint, regular mint & bay.