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    Skinny Sloppy Joes | Skinnytaste

    3y Saved to Food & Drinks
    • Jennifer Kielkowski

      Skinny Sloppy Joes | Skinnytaste Just tried this 9/26/12--it was amazing! Never eating sloppy joes from a can again! :)

    • Megan Funk Estes

      Skinny Sloppy Joes | Skinnytaste Made this ahead for dinner one night this week! Perfect for a quick meal!

    • Caitlin Wells

      Skinny Sloppy Joes | Skinnytaste - A healthy version of a great comfort food! I always use ground turkey. Also awesome over spinach if you're going low-carb.

    • Berneice Botsford

      Skinny Sloppy Joes = 3pp eqch #yummy food #Great Food #food|

    • Jill Wilson

      Dinner: Skinny Sloppy Joes | Skinnytaste My comments: These are very good, and it's not hard to mince the veggies in a mini food processor. Tasty and healthy

    • Mariana

      Best healthy sloppy joes ever. Skinny Sloppy Joes | Skinnytaste

    • Kelly Conroy

      Comfort food! Skinny Sloppy Joes | Skinnytaste

    • Cherie Pudleiner

      Skinny Sloppy Joes from Gina's Skinny Taste.

    • Bobbie Hall

      Skinny Sloppy Joes Adapted from Rachel Ray Gina's Weight Watcher Recipes Servings: 7 • Serving Size: 1/2 cup or 1/4 lb • Old Points: 2 pts • Points+: 3 pts Calories: 121.8 • Fat: 3.7 g • Protein: 13.7 g • Carb: 9.9 g • Fiber: 2.1 g 1.25 lbs 93% lean ground beef sirloin 1 tbsp steak seasoning or seasoned salt 1 carrot, minced 1 medium onion, minced 2 cloves garlic, minced 1/4 cup red bell pepper, minced 4 oz mushrooms, minced 1 tbsp red wine vinegar 1 tbsp Worcestershire sauce 2 cups tomato sauce 2 tbsp tomato paste Chop all the vegetables really fine, using a chopper or food processor. Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks. Season with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and red peppers to the skillet. Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes. Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes. Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns. TIP: When calculating calories or points for meat, always weigh it after it's cooked, as meat weighs more raw. Case in point, I used 1.25 lbs (20 oz) of lean beef, then weighed it after, and it weighed .85 lbs (13.6 oz), so if you are using the raw weight, your information will be incorrect.

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