Soups are one of my favorite things to make and freeze. I love freezing soups because making a big batch to have both for dinner and to stash in the freezer is easy, and soups are healthy and filling. In fact, inspired by The Kitchn's focus on soups this month, I made three in the last week! Here's what you need to know about which soups hold up well in the freezer so you can build up your own stash!
Recipe - Butternut Squash Ginger Carrot Soup - This is a fall favorite in my home. Warming, healing, nourishing with just enough sweetness from the carrots that are coming out of the ground. I'll double this recipe and store it away in the freezer for a quick meal.
Chili and slow-cookers go hand in hand as the former benefits greatly from gently simmering away. So much so, that we were able to round-up 13 different variations on the dish. Keep reading for versions starring beef, turkey, chicken, and pork, as well