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Russian meat bini with onion go great with a dollop of sour cream! ~ Tatyana's Everyday Food
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Russian meat bini with onion go great with a dollop of sour cream! ~ Tatyana's Everyday Food

It’s been a while since I shared a Russian recipe! Say ‘hello’ to the Russian version of meat pockets – these ‘Meat & Cheese Piroshki’ are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for […]

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Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection!

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Russian meat bini with onion go great with a dollop of sour cream! ~ Tatyana's Everyday Food

Tatyanas Everyday Food

Meat and Onion Blini – Savory Crepes


clock
25 minutes
Ingredients
∙ Serves 10
Meat
  • 1 lb Ground pork
Produce
  • 2 Garlic cloves
  • 1 1/2 Onion, large
Refrigerated
  • 1 Egg
  • 5 Eggs, large
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1 1/2 tsp Salt
  • 1/2 tbsp Sugar
Dairy
  • 2 tbsp Butter
  • 2 cups Milk
  • 1 Sour cream

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