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Balsamic Pork with Shallots by Cooking Light

Balsamic Pork with Shallots. I use lean center cut boneless pork chops and many more shallots than called for.

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This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

Balsamic Glazed Pork Chops with Red Pepper Grits by Cooking Light

Balsamic Glazed Pork Chops with Red Pepper Grits - Steamed green beans go well with this dish - skip the grits

Skillet Pork Chops with Pears and Shallots //A one-pan meal that's impressive enough for guests. #hannafordfresh

Skillet Pork Chops with Pears and Shallots //A one-pan meal that's impressive enough for guests.

Isaan-Inspired Larb | MyRecipes.com https://www.facebook.com/nojokefitness #FitGang #TeamJester #Nojokesfitness

Isaan-Inspired Larb

Isaan-Inspired Larb tastes best at room temperature and, because it's so highly seasoned, is even good cold. All the components in this salad hold up

Balsamic-Glazed Pork Chops

Balsamic Glazed Pork Chops 4 center-cut pork chops (about 2 lb total) 1 teaspoon salt teaspoon black pepper 2 tablespoons olive oil 6 oz small shallots (about quartered and peeled, leaving root ends intact cup balsamic vinegar 1 teaspoons sugar

Seared Filet with Mixed-Herb Gremolata Recipes

Superfast Beef Recipes

Seared Filet with Mixed-Herb Gremolata - Superfast Beef Recipes - Cooking Light

Ginger Steak and Sesame Brown Rice | Cooking Light #myplate #protein #wholegrain

Ginger Steak and Sesame Brown Rice

MyRecipes recommends that you make this Ginger Steak and Sesame Brown Rice recipe from Cooking Light

Five & Dine: How to Cook Maple-Balsamic-Glazed Pork Medallions Video | MyRecipes.com

Five & Dine: How to Cook Maple-Balsamic-Glazed Pork Medallions

Balsamic vinegar and maple syrup combine for a sweet-tart sauce that pairs perfectly with the pork medallions; Dijon mustard adds a savory note. Serve with whipped sweet potatoes and sautéed broccoli rabe.

One pan Pork chop in whiskey/sour cream sauce...uhhh who could resist? Simple prep and only takes an hour in the oven for fall off the bone pork chops.

One-Pan Whiskey-Flavored Pork Chops

Can't wait to try this! I think Emma will love it!! Chicken Breast with Pancetta Cream and Peas

Chicken Breast with Pancetta Cream and Peas

Chicken Breasts with Pancetta Cream and Peas - Cooking Light Magazine: The Weeknight Chicken Cookbook. You can substitute bacon for pancetta, and cream cheese for mascarpone.

Beef and Leek Potpie with Chive Crust by Cooking Light. This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor and most presence in the filling since it's used to finish the dish. We tested this recipe with trans-fat-free shortening with satisfactory results.

This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a

Chicken Breasts with Wild Rice-and-Fig Pilaf Recipe | MyRecipes.com

Chicken Breasts with Wild Rice-and-Fig Pilaf

Garlic Seasoned Baked Pork Chops - Allrecipes.com

Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.

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