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If you're looking for a summer main course, try this recipe for Johnny Trigg & Smokin' Triggers' spare ribs from BBQ Pitmasters.

Johnny Trigg & Smokin' Triggers' Spare Ribs

If you're looking for a summer main course, try this recipe for Johnny Trigg & Smokin' Triggers' spare ribs from BBQ Pitmasters.

Sweet Heat Cajun Ribs - Three ingredients make for some out of this world results.

Sweet Heat Cajun Ribs

Sweet Heat Cajun Ribs - Three ingredients make for some out of this world results.

Bbq Ribs & Sauce - United States, Epcot International Food and Wine Festival 1998

Bbq Ribs & Sauce - United States, Epcot International Food and Wine Festival 1998

Sweet HEAT Ribs Rub. The BEST Ribs Recipe I have EVER Tasted. PERIOD. Recipe Linked!! :) @ABachelorAndHisGrill

Sweet HEAT Ribs Rub. The BEST Ribs Recipe I have EVER Tasted. PERIOD. Recipe Linked!! :) @ABachelorAndHisGrill

Try this secret ingredient to for the best ribs ever! 3 2 1 Rib method is the best way to cook ribs. #CKMondaviHeroes  #CleverGirls

Try this secret ingredient to for the best ribs ever! 3 2 1 Rib method is the best way to cook ribs. #CKMondaviHeroes #CleverGirls

Bourbon Barbecue Ribs - Some tender, succulent ribs with a homemade Bourbon Barbecue Sauce.

Bourbon Barbecue Ribs

Bourbon Barbecue Ribs - Some tender, succulent ribs with a homemade Bourbon Barbecue Sauce.

Better Than Sex Brisket Recipe - Grill Grrrl Blog: Grill Girl, Big Green Egg Recipes, Healthy Grilling Recipes, Tailgating Recipes, Paleo Re...

Better Than Sex Brisket

Better Than Sex Brisket Recipe - Grill Grrrl Blog: Grill Girl, Big Green Egg Recipes, Healthy Grilling Recipes, Tailgating Recipes, Paleo Re...

The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.

The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.

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