Also on these boards
Salmon Tartar /// This inspired me to make Salmon Tartare & Creamy Pesto...basically I tossed raw salmon pieces with lemon juice & then added it to a creamy pesto pasta I made (with Kale, tomatoes, mushrooms) & it was DELICIOUS.
Marinated Salmon Tartare I Dill Whipped Créme Fraîche I Frozen Mustard Pearls I Sieved Egg I Brioche Crouton I The Bocuse Restaurant I The Culinary Institute of America
Salmon Sliders with Tangy Avocado Sauce - drop the buns and it's a nice low-carb option. Good fats!