This Vegan Mushroom Stroganoff is savory, comforting and oh-so creamy! It's nut-free, soy-free and much healthier than its non-vegan counterpart. Vegan Mushroom Stroganoff (Frugal Vegan Cookbook) - http://veganhuggs.com/vegan-mushroom-stroganoff/

This Vegan Mushroom Stroganoff is savory, comforting and oh-so creamy! It’s nut-free, soy-free and much healthier than its non-vegan counterpart. You guys! I have another fantastic cookbook to tell you about…

Vegan Cheese Quesadillas are live and it’s time to jump on the Mexican food train – with just 6 ingredients, 3 easy steps and of course gluten free. Plant based, dairy free.

Vegan Cheese Quesadillas

Vegan Cheese Quesadillas are live and it’s time to jump on the Mexican food train – with just 6 ingredients, 3 easy steps and of course gluten free.

This vegan cream of mushroom soup recipe was created out of pure necessity for our family needs to eat a vegan and gluten-free casserole.

This Easy Vegan Taco Lasagna comes with mouthwatering flavors from a tempeh bolognese and a dairy free homemade sauce. Makes an satisfying gluten free lunch or dinner and will disappear in no time.

Easy Vegan Taco Lasagna

This Easy Vegan Taco Lasagna comes with mouthwatering flavors from a tempeh bolognese and a dairy free homemade sauce. Makes an satisfying gluten free lunch or dinner and will disappear in no time. (no bake lasagna pasta)

Green Bean Casserole --vegan, gluten-free and super healthy, this rich and creamy casserole makes the perfect Thanksgiving side dish!

Healthy Green Bean Casserole (Vegan) Green Bean Casserole --vegan, gluten-free and super healthy, this rich and creamy casserole makes the perfect Thanksgiving side dish!

Stroganoff is transformed into an incredible plant based soup with delicious rich wild mushrooms and coconut cream takes the place of sour cream!

Vegan Wild Mushroom Stroganoff Soup

Delicious and sophisticated. Came out thin, so I thickened with cornstarch. Used sunflower seed cream instead of coconut milk and added 2 t of balsamic vinegar.

have a comforting guilt-free dinner with our creamy vegan mushroom fettuccine alfredo made  with white wine, mushrooms, and cashew cream!

creamy vegan mushroom fettuccine alfredo

have a comforting guilt-free dinner with our creamy vegan mushroom fettuccine alfredo made with white wine, mushrooms, and cashew cream! (raw garlic for colds)

Spinach Pesto Lasagna with Creamy Mushroom Sauce #vegan #glutenfree #healthy | Vegetarian Gastronomy | www.VegetarianGastronomy.com

Spinach Pesto Lasagna with Creamy Mushroom Sauce (Vegan)

This fantastic vegan spin, on the Italian classic, bolognese, has all the flavour and comfort of the original thanks to delicious mushrooms. Click to get the recipe now

Vegan Mushroom Bolognese

Vegan Bologonese Recipe - mushrooms steal the show in this delicious vegan spin on the classic, bolognese (known to the Italians as Ragu).

You really WON’T believe it’s vegan Cream of Mushroom Soup! Gluten free too! Easy, creamy, perfect for gravy, casserole, stroganoff, and soups. thekitchengirl.com #lowsalt #vegan #vegansoup #creamofmushroom #vegancreamofmushroom #glutenfree #mushroomsoup

I Can’t Believe It’s Vegan Cream of Mushroom Soup

You really WON’T believe it’s vegan Cream of Mushroom Soup! Gluten free too! Easy, creamy, perfect for gravy, casserole, stroganoff, and soups. thekitchengirl.com #lowsalt #vegan #vegansoup #creamofmushroom #vegancreamofmushroom #glutenfree #mushroomsoup

Vegetarian Mushroom Stroganoff | http://thecookiewriter.com | /thecookiewriter/ | #vegetarian #mushrooms | This creamy vegetarian dish can be made with either sour cream or Greek yogurt! Wanting a vegan meal? Omit any dairy and the sauce is perfect as is (or use vegan sour cream!)

Mushroom Stroganoff

Mushrpom stroganoff This creamy vegetarian dish can be made with either sour cream or Greek yogurt! Wanting a vegan meal? Omit any dairy and the sauce is perfect as is (or use vegan sour cream!

The Blender Girl

Vegan Mushroom Stroganoff | Dairy-Free Mushroom Stroganoff | The Blender Girl


Ingredients
∙ Serves 4
Meat
  • 2 cups Massel beef-flavored broth
Produce
  • 6 cups Button and cremini mushrooms, white
  • 2 tbsp Chives
  • 1/4 cup Flat-leaf parsley
  • 1 tbsp Garlic
  • 1 tbsp Thyme, fresh
  • 1 cup Yellow onion
Condiments
  • 1 tsp Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Lemon juice, fresh
  • 3 tbsp Tamari, wheat-free
Pasta & Grains
  • 1 (12oz/340g) pack gluten-free fettuccini, gluten-free
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Massel beef-flavored seasoning powder or celtic sea salt
Oils & Vinegars
  • 1/4 cup Grape seed oil or extra-virgin olive oil
Nuts & Seeds
  • 1 cup Cashews, raw unsalted

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