Quinoa Cereal Ingredients 1 1/2 cups skim milk 1/2 cup rinsed quinoa 2 teaspoons pure maple syrup Pinch of ground cinnamon 1/2 cup fresh raspberries Sliced banana Directions 1. Bring milk and quinoa to a boil in a small saucepan. Simmer, covered, until most of milk is absorbed, about 14 minutes. Remove from heat and stir in maple syrup, cinnamon, and raspberries. Top with banana
[ Recipe: Crunchy Pumpkin Quinoa Cereal ] Made with: cooked quinoa, millet, poppy seeds, pumpkin seeds, pumpkin pie spice, cinnamon, nutmeg, salt, natural cane sugar, pumpkin puree, applesauce, maple syrup, and vanilla extract. ~ from Scaling Back
This post is by regular contributor Tricia Hogbin of Little Eco Footprints. My household is avoiding packaged breakfast cereals in an effort to save money, reduce packaging and minimise food miles....