Magic Cookie Bars 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 cups semisweet chocolate chops 1 1/3 cups flaked coconut 1 cup chopped nuts Preheat over to 350 degrees Fahrenheit. Coat a 9x13 baking pan with no-stick cooking spray. Recipe, Crackers Crumb, Hello Dolly, Magicbar, Magic Cookie Bars, Magic Bar, Baking Perfect, Graham Crackers, Magic Cookies Bar
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these are *7-Layer-Cookies*: 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 cups semisweet chocolate chops 2 cups butterscotch chip 1 1/3 cups flaked coconut 1 cup chopped pecans, Preheat over to 350 degrees F. crust, then everything else, *THEN* the milk, it blends and sticks everything together.
Magic Bars. These are one of my favorite desserts!! I remember my grandma making them all the time when I was younger. I think this is the correct way to make them. Some recipes say to put the sweetened condensed milk on top of the graham cracker crumbs, and then all the other ingredients on top of it. I think that is wrong, in my opinion. :)
Red Velvet Seven Layer Bars-- there are seven layers to love in these over-the-top cookie bars!