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Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell.  Nice tip!

Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?

Easy to Peel Hard Boiled Eggs Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!

Who knew - add 1/2 tsp of baking soda to the water when hard boiling eggs and the shell will come right off!

Who knew - add baking soda to the water when hard boiling eggs and the shell will come right off ~~ add tsp of baking soda to the water it will make the egg shell easier to peel. I hope this works.ALL hard boiled eggs hate me.

how to boil and peel an egg Cover eggs with cold water and add 1/2 teaspoon baking soda. Bring to a gentle simmer. Cook at the gentle simmer for 8 minutes. Drain and transfer to a bowl filled with cold water. Allow to cool. Bang each end on a hard surface to crack. Remove a little circle of shell from each end. Put your mouth to one hole and blow really hard or gently peel..

The secret to easy peel boiled eggs - start in cold water and add baking soda to the water, tap a hole in each end and blow through to help separate the membrane from the egg. Also, start with older eggs.

Seriously. I will never boil eggs any other way again. Out of 20 eggs only 1 peeled funky and it was still better than my other attempts at boiling and peeling eggs. I even had eggs that peeled with the entire shell as one piece.

Another Pinner wrote: Seriously. I will never boil eggs any other way again. Out of 20 eggs only 1 peeled funky and it was still better than my other attempts at boiling and peeling eggs. I even had eggs that peeled with the entire shell as one piece.

How to Peel an Egg With a Spoon - Easier. faster. less mess. The only way you will peel your egg ever again!

How to Peel an Egg With a Spoon

How to Peel an Egg With a Spoon - Easier, faster, less mess. The only way you will peel your hard boiled egg ever again! I hate hate hate peeling eggs, this better work ;

Tip for keeping sliced apples - soak in cold water 3-5 min, then in 7-up for 3-5 min.  Keeps from browning in kids lunchboxes!

DIY Home Sweet Home

Make Pre-Sliced Apple Packets: Slice Apples, Soak In Cold Water Minutes, Soak In Lemon-Lime Carbonated Soda Or Sprite) Minutes, Divide Into Snack Size Portions, Store In Ziploc Bags In Fridge (Lemon-Lime Soda Keeps Apples From Browning & Makes Them Last)

This is a guide about removing labels from glass jars. Glass jars can be reused in a wide variety of ways from storage to crafts, but first you will want to remove the label.

Removing Labels from Glass Jars

This is a guide about removing labels from glass jars. Glass jars can be reused in a wide variety of ways from storage to crafts, but first you will want to remove the label. I have a lot of labels to remove for mops crafts!

Cooking bacon in water: lighter, more flavor, more evenly cooked.  Put bacon strips in frying pan, just cover with water, cook on high until the water has boiled off, then turn down the heat and cook until crisp.

in water? I never knew you could do this - the end result is crispy, super tasty, and light not greasy bacon. i do not eat bacon, but i never saw this way of cooking bacon.

The "right" way to boil a perfect egg. And a cool little bit of science on why the yolks go greenish sometimes. :)

How to Boil an Egg, the Right Way

How to Boil an Egg the right way, with out the gray ring. I have this under YUM, when really I hate Hard Boiled eggs, but like them even less with the grey ring!

Hard-Boiled Egg - how to cook them to get great results

The Most Common Cooking Mistakes

How to Avoid Ruining Hard-Cooked Eggs < Common Cooking Mistakes: Cooking Tips and Questions Answered - Cooking Light

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