Glazed Cinnamon Scones -- these are the BEST! made dough last night and baked this morning. I added chopped walnuts to batter and next time I will also add dried cranberries. This would be a nice Christmas morning breakfast. Loved it!
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Glazed Cinnamon Scones - Sunday morning quick bread!
Glazed Cinnamon Scones Recipe
175218241725743861 Glazed Cinnamon Scones these are the BEST! If you like scones, this is a MUST TRY recipe!
Butterfly Cake - Use 3 heart shaped cakes - 2 for the upper wings and cut the 3rd heart in half for the lower wings with a bit of a curve to create the look of wings. Use the middle piece that was left over to fit down the center of the butterfly to make the body.
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use heart pans to make butterfly cakes. Would be cute to have cupcakes in the caterpillar shape, and then a small butterfly cake decorated like the one in the book
use heart pans to make butterfly cakes - yet another possible birthday cake idea
Use Heart Pans To Make Butterfly Cakes....Amy, twins bday cake if you go with sweets
Use Heart-Shaped Baking Pans To Make A Butterfly Cake
Crock Pot Cream Cheese Chicken Chile; I'm made this today 1/27/14. It was delicious! Add less than 1 tsp of cumin if you don't like spicy foods.
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Crock Pot Cream Cheese Chicken Chile Chicken (I doubled the recipe and used 3 cans of original rotel instead of 2 (gave a subtle heat to it), 1 and 1/2 cream cheese packages (instead of 2), and used coriander, cumin, black pepper, and salt for seasoning (nixed the ranch packet), cooked on high for 2-3 hours then on low for 3 hours or so; served over rice w/ appetizer of guacamole, salsa and chips) 2nd time-- 3 cans of everything plus 2 large costco chicken breasts. Used liquid from one of cans of corn and poured off excess "juice" from the black beans. I liked the amount of liquid at the end. Add some water next time. Delicious zip/heat from the rotel. Crock pot Recipes ☺ Chicken Crockpot recipes Compilation of Top Pinned Recipes ☺♥☺ #carbswitch carbswitch.com #HotPinPtr Please Repin:) Crock pot Cream Cheese Chicken Chili
Toffee Pecan Bundt Cake with Caramel Drizzle - A Family Feast
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Going Nuts For Dessert... Toffee Pecan Bundt Cake With Caramel Drizzle (1) From: A Family Feast, please visit
Toffee Pecan Bundt Cake with Caramel Drizzle Recipe ~ This easy cake delivers on so many levels! A moist, sweet brown sugar cake is full of toffee bits and chopped pecans. Then – the cake is covered in a rich, sweet caramel drizzle that is sugary perfection!
This Fool Proof Pie Crust is seriously so easy, moist and delicious! Step by step photo tutorial!
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Fool Proof Pie Crust from America's Test Kitchen
Test Kitchen Pie Crust
pie crust (vegetable shortening, vodka or white vinegar)
Swiss Meringue Buttercream via Sweetapolita
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Swiss Buttercream frosting!
Great info on making swiss meringue buttercream frosting
swiss meringue buttercream recipe
Swiss Meringue Buttercream Icing, my favorite
Swiss Meringue Buttercream Tutorial from Sweetapolita
swiss meringue buttercream demystified!
What a great idea! Putting candy melts in piping bags that are closed with no cut tip, heating them in hot water, then cutting off the tip & using!
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What a great idea! Put candy melts in piping bags that are closed with no cut tip, heating them in hot water, then cutting off the tip to decorate cakes, cupcakes, etc. ... nifty!
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Put the candy melts into piping bags and then melt them before clipping the tip and piping onto your cakes, cookies, etc! Awesome idea to save time and much cleaner!
Carmelitas - Easy one-bowl, no-mixer recipe. With a name like that, they have to be good!!
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chocolate caramel bars
Carmelitas - Easy one-bowl, no-mixer recipe. With a name like that, they have to be good!! #christmas #dessert #recipe #easy #recipes
Carmelitas recipe foodporn baking caramel sexy chocolate crumble
Carmelitas. Easy one bowl, no mixer recipe.
Salted Caramel Butter Bars ~ Buttery, soft crumb bars filled with salted caramel.. it's irresistible!
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Salted Caramel Butter Bar Cookies ~ Buttery, soft crumb bars filled with salted caramel.. its irresistible!
Salted Caramel Butter Bars ~ Buttery, soft crumb bars filled with salted caramel.. its irresistible! #christmas #dessert #recipe #easy #recipes
Salted caramel bars
Salted caramel buttercream made with real caramel is the most decadent, delicious, salty and sweet frosting around. This is a tried and true recipe and tutorial.
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Salted Caramel Buttercream. #Frosting #Cake #Dessert #Cupcakes
An absolutely amazing salted caramel buttercream recipe. I love it with apple spice cake and chocolate cake, especially.
Salted caramel buttercream made with real caramel is the most decadent, delicious, salty and sweet frosting around. This is a tried and true recipe and tutorial. tikkido.com/node/1042 Salted Caramel Frosting Recipe: 1/2 cup granulated sugar 4 T water 2 t light corn syrup 1/2 cup cream 1 t vanilla 1 t lemon juice or vinegar 1 t salt 2lb powdered sugar 2 sticks butter, softened The first step is to make the luscious homemade salted caramel that makes this icing recipe better than all others out there (in my caramel-and-salt-loving opinion). Start by mixing the water, corn syrup, and the granulated sugar together in a very small saucepan. Why corn syrup AND granulated sugar, you ask? Because the corn syrup, while not strictly necessary to make homemade caramel, will help inhibit the creation of sugar crystals. Sugar wants to be in crystals, but we don't want it to be for our caramel. Adding the corn syrup to the mix, even in such a small quantity, really makes this a pretty foolproof recipe. Bring the water and sugar mixture to a boil over medium heat, but DO NOT STIR. Stirring also encourages crystallization. Cook until the water and sugar mixture caramelizes into the beautiful golden brown color in the photo just above. It happens quickly once the sugar starts browning, so don't walk away from the stove during this step! Remove the caramelized sugar syrup from heat, and mix in the cream, vanilla, salt, and lemon juice (or vinegar). The acid is another optional ingredient--the caramel doesn't need it in a chemical sense--but it does brighten the flavor and make it taste even more amazing. Stir to combine. Set the caramel aside to cool completely before moving on to making the icing. I'm not joking. COMPLETELY. Otherwise, you'll end up with a soupy, melted buttery mess. Which, while I'm sure would be delicious, would not be particularly useful in spreading on cakes or cupcakes. Note: this caramel sauce also makes an awesome ice cream topping at this stage! Once the caramel sauce is completely cool, combine the softened butter, powdered sugar, and caramel together in a mixer (oh Kitchenaid stand mixer, I love you so) and beat until a smooth, glorious buttercream icing. If the icing is too stiff, add just a bit of milk, cream, or water (just a bit at a time) until the icing is the perfect consistency for your needs.
Brown Sugar Caramel Pound Cake | Recipe Box Creations
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Brown Sugar Pound Cake. This cake offers such WONDERFUL caramel flavor and is VERY moist.. #brownsugar #sugar #cake #poundcake #caramel
Brown Sugar Caramel Pound Cake #recipe #caramel #cake #brownsugar
Brown Sugar Pound Cake Recipe (serves 12 to 16) Ingredients 1-1/2 cups butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 – 8 ounce bag of toffee bits 1 cup pecans, chopped 1 recipe CARAMEL DRIZZLE (caramel drizzle is the link) Directions Preheat oven to 325 degrees. Spray a 12 cup Bundt pan with nonstick baking spray with flour. Set aside. Beat the butter u
The Itty Bitty Homestead: Brown Sugar Caramel Pound Cake Brown Sugar Carmel Pound Cake Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – 14 oz can sweetened condensed milk 1 cup brown sugar 2 tablespoons butter ½ teaspoon vanilla extract
27 things to do with cake mix
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27 Things To Do With Cake Mix! It's a Fast way to make all kinds of Cookies, Bars, Cakes. Th Possibilities are Endless!!
27 things to do with cake mix ~ these dressed up cake mix recipes look fantastic!
Bake cookies with cake mixes. 3 ingredients.
27 Things to Do With Cake Mix I love cake mix cookies they re so easy to make with the kids. And I love all these other ideas too
Taco Soup - a family favorite!
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Easy Taco Soup
Taco Soup - a family favorite! Use blue corn tortilla chips and 93/99% lean ground turkey
Molten chocolate cake in crockpot using cake mix!!!
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Crockpot Chocolate Lava Cake -- I used a triple chocolate cake in place of the regular chocolate cake mix. It took a little more than 2 1/2 hours to cook, although it was worth the wait! This was delicious topped with vanilla ice cream! We will def be making this again in the future
I have a major sweet tooth!! Chocolate Lava Cake (Crock Pot) Recipe
Crock Pot Chocolate Lava Cake 1 box chocolate cake mix 1 1/4 C milk 1/2 C vegetable or canola oil 3 eggs 1 (3.9 ounce) instant chocolate pudding 2 C milk (I used 1 %) 1 (12 ounce) bag milk chocolate chips parchment paper
Chocolate Lava Cake (Crock Pot) Recipe 1 box chocolate cake mix 1 1/4 C milk 1/2 C vegetable or canola oil 3 eggs 1 (3.9 ounce) instant chocolate pudding 2 C milk (I used 1 %) 1 (12 ounce) bag milk chocolate chips parchment paper
Chicken Spaghetti: Creamy Cheesy casserole is delicious and easy enough to make. We prefer adding cream of celery soup for this casserole as it works well with the added chopped celery. Use a rotisserie chicken from the deli and boil the spaghetti in chicken stock made from a couple of bouillon cubes or from a can. Also, if a 9 x 13 inch dish is too big for your family you can prep...
Crockpot Chicken Spaghetti.
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Umm comfort food. Old Fashioned Cheesy Chicken Spaghetti
Old Fashioned Chicken Spaghetti
Crock Pot Chicken Spaghetti- I adore crockpot cooking. Need to check this #Great Food #yummy food
Philly Cheese Steak Crescent Bites
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Philly Cheese Steak Crescent Bites Recipe ~ They have all the Philly cheese steak flavors, beef, peppers, onions and Provolone cheese. The ingredients are all wrapped up in a little crescent roll, delicious!
Philly Cheese Steak Bites Recipe
Philly cheesesteak Crescent bites
Cheesy Ranch Hash-Brown Potatoes Recipe - Plain Chicken
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Plain Chicken: Cheesy Ranch Hash-Brown Potatoes
Cheesy Ranch Potatoes
Cheesy Ranch Hashbrown Potatoes
CHEESY RANCH HASHBROWNS 2 cups shredded sharp Cheddar cheese, divided 1 (8-ounce) package cream cheese, softened 2 cups sour cream 1/4 cup butter, melted 1 (1-ounce) package dry ranch salad dressing mix 2 (2.8oz) packages bacon pieces 1 (30-ounce) package frozen country-style hash-brown potatoes, thawed Preheat oven to 350˚. Lightly grease a 11/2-quart baking dish. In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish. Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.
Recipe for Cheesy Ranch Hash Brown Potatoes
apples sliced thin with chicken salad and a whole pecan on top - beautiful and tasty appetizer idea.
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Pecan - Chicken Salad - Apple Appetizer idea
Apples sliced thin with chicken salad and a whole pecan on top - beautiful and tasty appetizer idea | See more about tuna salad, apple chicken salads and pecan chicken salads.
My new FAVORITE recipe! Creamy Cajun Chicken Pasta....SOOOO GOOD!!!!!
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Red Lobster Creamy Cajun Chicken Pasta CopyCat Recipe ~ #copycat_recipes #cajun #pasta #linguine #chicken
Red Lobster Creamy Cajun Chicken Pasta - 2 boneless skinless chicken breasts (thin strips or chunks), 4 ounces linguine cooked al dente, 2 tsp cajun seasoning, 2 T butter, 1-2 cup heavy whipping cream, 2 T chopped sun-dried tomatoes, 1/4 t salt, 1/4 t dried basil, 1/8 t black pepper, 1 garlic clove minced, 1/4 cup grated parmesan cheese. Coat chicken in Cajun spices, sauté in butter until tender ( 5-7 minutes). Reduce heat, add cream, spices and heat through.
Creamy Cajun Chicken Pasta Recipe and more Red Lobster Recipes
Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy! i want to try this
Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
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Soup weather coming... crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
Snickers Fudge! These look dangerously good
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Snickers Fudge Bars. A deliciously sweet, sticky and crunchy treat that's easy to make. Enjoy this twist on a classic candy bar for National Peanut Day!
Snickers Fudge. recipe adapted from: DESERTCULINARY.BLOGSPOT.COM)Coat a 9x13 pan with cooking spray and set aside.FIRST LAYER:In a small bowl, combine:1 cup milk chocolate chips1/4 cup creamy peanut butterHeat in the microwave in two 30-second intervals, stirring after each. Stir until creamy and then pour the mixture in an even layer into the bottom of the prepared pan. Place the pan in the freezer.SECOND LAYER:In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add:1 cup sugar1/4 cup evaporated milkStir and bring to a boil. Boil for 3 minutes, stirring constantly.Remove from the heat and add:1 1/2 cups marshmallow creme1/4 cup creamy peanut butter1 teaspoon vanillaStir until combined.Add 1 cup of salted peanuts.Stir until combined. Remove the pan from the freezer and pour the mixture in an even layer over the chocolate layer. Place back in the freezer.THIRD LAYER:In a small saucepan, add:14-oz. bag caramels, unwrapped1/4 cup evaporated milkCook over medium-low heat, stirring constantly, until the caramel is melted and smooth. You could do this step in the microwave instead, but for some reason I always prefer melting caramel on the stove.Remove the pan from the freezer and pour the caramel over the top in an even layer. Place back in the freezer.FOURTH LAYER:In a small bowl, combine:1 cup milk chocolate chips1/4 cup creamy peanut butterHeat in the microwave in two 30-second intervals, stirring after each. Stir until creamy. Remove the pan from the freezer and pour the mixture in an even layer onto the top. Make sure the caramel layer is firm before doing this.Refrigerate for 1 hour (or perhaps you could cheat a bit and freeze for a shorter time like I may or may not have done).Cut into small squares and serve! Store the uneaten fudge in the fridge.
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Snickers Fudge - I'm feeling a sweet tooth coming on!
Snickers Fudge! #candy #dessert
This candy bar fudge is a sweet treat that's right up our alley.
For winter... Creamy Tomato Tortellini Soup -- garlic, olive oil, condensed tomato soup, sun dried tomatoes, half-and-half, chicken stock, onion powder, italian seasoning, salt, pepper, cheese tortellini, parmesan cheese
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Creamy Tomato Tortellini Soup 2 whole large Cloves Of Garlic Minced 2 Tbl Olive Oil 2 10 oz Cans of Condensed Tomato Soup cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste 2 cups Half-and-half 2 cups Chicken Stock 1 tsp Onion Powder 1 Tbl Italian Seasoning tsp Salt tsp Pepper 1 whole 9 Oz Package Of Cheese Filled Tortellini cup Shredded Parmesan Cheese, for garnish #soup #recipes #healthy #monday #recipe
I love soups! For winter... Creamy Tomato Tortellini Soup -- garlic, olive oil, condensed tomato soup, sun dried tomatoes, half-and-half, chicken stock, onion powder, italian seasoning, salt, pepper, cheese tortellini, parmesan cheese
Hummingbird cake: the most requested recipe in the history of Southern Living magazine