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Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract
Homemade Cherry Chip Cupcakes, not only are they absolutely delicious but they are just gorgeous to look at too.
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Cadbury Mini Creme Egg cupcakes for Easter: bake a frozen mini creme egg into devil's food batter; pipe buttercream frosting on top to look like the filling, and decorate with a second mini creme egg