Receita ilustrada de Abobrinha empanda, que quando cortada bem fina vira um Chips de Abobrinha. Essa receita é muito fácil de preparar e é "saudável". Ingredientes: Abobrinha, farinha de pão, parmesão, sal, limão e orégano.
Even though it’s hot outside during the summer months, my family still wants home cooked meals during the week. My solution: my slow cooker! My friend from the fall and winter months always delivers delicious meals without dirty pots and pans to wash after dinner. That being said, I’m happy to share a few favorite chicken recipes that [...]
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »