Cornmeal Polenta Porridge in a Slow-Cooker (Gluten-Free) When you cook up corn meal with water it turns into a thick viscous material called "polenta".The next day we cut the thawed polenta into squares and fried it as you would pancakes on a griddle.
My fav healthy party appetizers or salads toppings! Those Baked Spinach & Quinoa Patties are crispy, made with only 5 ingredients and perfect to add into kids lunchboxes or use into vegetarian burgers.
This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food - Rich, creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Than (Quinoa Recipes Cranberry)