Tuna Bean Salad 1 can of tuna in olive oil 1 large handful of mixed lettuce leaves and/or spinach 8 cherry tomatoes ¼ red onion ¼ capsicum ¼ carrot (grated) 5 green olives ¼ cucumber ½ can of beans or lentils
Canned tuna pairs with another pantry staple, cannellini beans, in this fast, filling salad. Baby spinach, parsley and green olives add fresh flavors and a briny punch. Serve this tasty mixture on crusty garlic-rubbed toasts for an easy starter.
Chili Corn Bread Salad Recipe -A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad!