packages cream cheese, softened 1 cup shredded Mexican blend cheese 1 teaspoon garlic, finely minced (I used my garlic press) 1 Tablespoon chili powder 1 teaspoon cumin Cayenne pepper to taste Salt to taste 1 Rotisserie
These little taco-flavored treats in wonton crusts from Campbell's Kitchen make mouthwatering, family-favorite appetizers. But these Must-Have Mini Tacos make great easy taco recipes for an entire dinner as well. Get festive for dinner tonight!
Hot & Yummy Artichoke Crab Dip with Asiago Cheese _ Your friends will rave about this one! Ever since I got hooked on the artichoke dip at Milestone’s restaurant I’ve searched for a recipe. This one is a creative blend of the best I’ve found.
The Ultimate Guide to Homemade Ice Cream (Hardcover)