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    Spinach Artichoke Cups

    Vegetarian • 30 mins to make • Makes 18-24 cups


    1 clove Garlic
    1 Lemon
    1 large bunch Spinach


    1 tbsp Hot sauce
    1/3 cup Mayonnaise

    Baking & Spices

    1 Salt and pepper

    Oils & Vinegars

    1 Vegetable oil

    Bread & Baked Goods

    1 Wonton wrappers


    1/2 cup Parmesan cheese, grated
    1/4 cup Sour cream


    1 can Artichoke hearts in water
    • Amber Honaker

      new use for wonton cups, Spinach Artichoke Cups

    • Rita Rogers

      Appetizers- spinach dip in wonton wrappers!

    • Alexandra Valenzuela

      Spinach Artichoke Cups: 20 Holiday Appetizer Ideas | chef in training

    • Ashton Singleton

      Spinach Artichoke Cups (the crust is prebaked wonton wrappers!)

    • Cheryl Anderson

      Easy finger food! Bake these guys at 350 degrees for about 12 minutes. You could go a bit longer if you like your more crispy. I baked mine for 15 minutes for a really crispy final product.

    • Linda Bowen

      spinach artichoke dip in wonton wrappers. yum.

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