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    Cheddar Biscuits - They taste just like Red Lobster and don't use bisquick. Delicious!!

    Red Lobster Cheddar Bay Biscuits

    Hello friends! I know; it’s been so long. I apologize but it’s been a bit hectic here and I’ve succumbed to some laziness when it comes to the kitchen. But this will have been worth the wait; I promise. I bring you a recipe I’ve discovered online, for the Red Lobster Cheddar Bay Biscuits that I know … Read more...

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    Tried these for the first time today. So sorry to offend my family and all that but the old family recipe for biscuits is going in the drawer! These are fabulous! Light and fluffy and just insanely easy.

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    Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better! biscuit recipe, anzac biscuit recipe, easy biscuit recipe, simple biscuit recipe, buttermilk biscuit recipe, tea biscuit recipe, chocolate biscuit recipe, christmas biscuit recipe, plain biscuit recipe, biscuit recipe easy, quick biscuit recipe, dog biscuit recipe

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    Red Lobster Cheddar Bay Biscuits-Top Secret Version

    HOMEMADE ROLLS 1 pkg. active dry yeast 1 c. lukewarm water 1 egg 1/4 c. sugar 1 tsp. salt 1/4 c. oil or melted butter 3 c. flour, sifted Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter). Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double. Bake at 400°F for 15 minutes. Brush tops with butter while still warm.

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    Red Lobster Cheddar Bay Biscuits. This IS the recipe «