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Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner.

Shrimp In Thai Coconut Sauce

Shrimp in Thai Coconut Sauce // Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner.

Curioso ed innovativo un antipasto a base di uova non è mai banale, soprattutto se lo si condisce a dovere. Perfetto quindi per un Brunch primaverile e non

Uova alla mousse di patate, bacon e cialde di formaggio

Curioso ed innovativo un antipasto a base di uova non è mai banale, soprattutto se lo si condisce a dovere. Perfetto quindi per un Brunch primaverile e non

Sous Vide Lobster with Sauce Choron

Sous vide lobster with sauce Choron

Galton Blackiston serves tender sous vide lobster with a luxurious sauce Choron. A variation of Hollandaise sauce, sauce Choron is flavoured with tomato and tarragon - Great British Chef !

These Lasagna Cupcakes are easily made using all of the same ingredients in your classic lasagna with layers of meat, three types of cheeses, and pasta.

Lasagna Cupcakes

Wonton wrappers are fresh little sheets of pasta that are perfectly sized for these lasagna cupcakes and because of their thinness, they cook up super fast. Just take a stack of wonton wrappers and place a drinking glass on top.

Tender octopus sous vide and then grilled to perfection with a side of Cilantro Lime Chimichurri sauce for dipping!

While perusing the seafood section of our local Whole Foods one afternoon, I came across some fresh octopus that I thought would be fun to experiment with. Octopus is definitely not something …

This is a super simple and absolutely delicious recipe. Oysters on the half shell are topped with Parmesan and garlic butter and baked until bubbly. Pre-heat oven to 400 degrees. In a micro wave place the butter in a micro safe dish along wit the garlic and cook until the butter has melted. Place the […]

Oysters on the Half Shell With Parmesan and Garlic Butter - Food So Good Mall

Fig Jam, Caramelized Onion & Blue Cheese Pizza with Jim Lahey Dough

Fig Jam, Caramelized Onion & Blue Cheese Pizza with Jim Lahey Dough

Fig Jam, Caramelized Onion & Blue Cheese Pizza with Jim Lahey Dough Pizza Dough Source: Bon Appetit vis Jim Lahey’s book: My Pizza.

Blogger Dude Foods Super-Sizes the Traditional Deviled Eggs Recipe #breakfast trendhunter.com

Deviled Ostrich Eggs

Maybe you can work your deviled egg magic on an Ostrich Egg! The Ultimate Deviled Ostrich Egg Is Equal To 24 Regular Ones

Host a Southern-Style BBQ

Party Food: Host a Barbecue, Southern-Style

The BEST Deviled Eggs | Can't Stay Out of the Kitchen

The BEST Deviled Eggs

Octopus and Marinated Golden Beets. Pair With Nº 19 Chardonnay

Octopus and Marinated Golden Beets. Pair With Nº 19 Chardonnay

Perfect Easter appetizers start with hard-boiled eggs and finish with a creative twist. Spicy Hungarian paprika and horseradish shine against sweet tomato flavor and sea salt for a familiar flavor profile – a Bloody Mary! Guests will love this twist on classic deviled eggs.

Spicy Bloody Mary Deviled Eggs

Perfect Easter appetizers start with hard-boiled eggs and finish with a creative twist. Spicy Hungarian paprika and horseradish shine against sweet tomato flavor and sea salt for a familiar flavor profile – a Bloody Mary! Guests will love this twist on classic deviled eggs.

Greek Nachos - you can substitute beef or chicken instead of using the traditional lamb. This recipe was made with beef.

Greek Nachos - tomato, cucumber, ground beef/turkey, mint and some tzatziki. Great snack with less fat (watch ingredients - fat free yogurt and very low fat ground beef (or turkey), this can even be a meal! Use whole grain/wheat pitas too.

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