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chef Jefferson Rueda

chef Jefferson Rueda

The hottest (and most adorable) trend in wedding food is the passed appetizer. From bite-sized toast to stunning spring rolls served in cucumbers, these indulgences are easy to handle and simple to snack on!

02 17 Rustic Ideas Plum Pretty Sugar

The hottest (and most adorable) trend in wedding food is the passed appetizer. From bite-sized toast to stunning spring rolls served in cucumbers, these indulgences are easy to handle and simple to snack on!

A dish of Peruvian regional creations by Gaston Acurio

A dish of Peruvian regional creations by Gaston Acurio

No Brasil a Gosto, a chef Ana Luiza Trajano resgata sabores e ingredientes que foram deixados de lado por muito tempo (Foto: Roberta Seba / Editora Globo)

O Melhor de São Paulo - 2013/2014: Restaurantes

No Brasil a Gosto, a chef Ana Luiza Trajano resgata sabores e ingredientes que foram deixados de lado por muito tempo (Foto: Roberta Seba / Editora Globo)

These poached pears with raspberry sorbet make for a beautiful holiday dessert. They were made by Lisa Thiele whose recipes are always scrumptious! - Matchbook Magazine

These poached pears with raspberry sorbet make for a beautiful holiday dessert. They were made by Lisa Thiele whose recipes are always scrumptious! - Matchbook Magazine

Brigadeiros de capim-santo e tradicional

Faça em casa os brigadeiros da chef Morena Leite

Brigadeiros de capim-santo e tradicional

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