Old Fashioned Buttermilk Biscuits These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother! 2 cups sifted Martha White flour or all-purpose flour (sift before measuring) 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 5 tablespoons chilled vegetable shortening or lard (makes the best biscuits) 1 cup buttermilk by gay
Butter Swim Biscuits- I actually mixed cooked yellow squash in the batter and it turned out pretty good. (Slipping veggies in every corner!). Will try grated zucchini next time, think it will be even better.
Bobby’s Lighter Sweet Potato-Ginger Biscuits Sometimes you just want a healthy biscuit...LOL My calculations 4 Pts + per biscuit basaed on: Per Serving: (1 biscuit) 155 Cal; 3 g Protein; 5 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 25 g Carb; 1 g Fiber; 4 g Sugar; 88 mg Calcium; 1 mg Iron; 247 mg Sodium; 13 mg Cholesterol