1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on buns--or as lettuce wraps!
Simple Slow Cooker Shredded Buffalo Chicken. This recipe is a must-have for the Super Bowl and is so easy to make! Only 4 ingredients necessary, and it's way healthier than fried wings (although it tastes just as delicious!)! | hostthetoast.com
Crock Pot French Dip Sandwiches. This one is a family favorite! Awesome for big parties, like the Superbowl! 2-3 lb oven roast 2 cans beef broth (about 4 cups) 2 pkgs Lipton Onion Soup Mix white Italian sub rolls (We get ours from Subway, they sell a 12" roll for 50 cents!) provolone cheese slices Put oven roast in crock pot. Add beef broth & soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes.
Buffalo Chicken Dip Ingredients. I love this dip except I make mine on the stovetop by heating chicken & hot sauce, adding cream cheese and ranch the part of the cheese and topping w remaining cheese after mixed and hot. A huge crowd pleaser