WEEK 11 part 1:crock pot chicken in 5 ingredients - chicken, rice, cream cheese, cream of chicken, and italian seasoning.>>>>>>>Adjusting the recipe a bit; I used not frozen breasts and cooked them on low for 6 hours. I think next time I will only go for 5 hours to make it less dry, but it still came out “pull apart good” and tender. The sauce was creamy and very tasty. Will make again! Cream Of Chicken, Italian Seasons, Slow Cooker Chicken, Cream Cheese, Crock Pot Chicken, 5 Ingredients, Italian Chicken, Crock Pots Chicken, Chicken Soup
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4-Ingredient Slow Cooker Chicken & Rice - Southern Plate _ I decided to make this super easy by using a bag of Uncle Ben's microwave rice. This was ready within 90 seconds of coming home! I am already planning on making this again. We loved it!
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.