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Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

You know when you order that cheese dip from any Mexican restaurant and you're like "How Do They Make That!?!?" White American Cheese, Chilis, Jalapenos, Milk, and COLD water - you can heat on the stove, but 5 minutes in the Microwave is how they did it in the restaurant

Baked Cheese Balls, made with string cheese sticks & so much healthier than fried mozzarella sticks! - Click image to find more Food & Drink Pinterest pins


Crack dip

4 ingredients that you probably have for the best sounding dip ever?!... Update... I have made this probably 5 or 6 times now and it is a complete hit. I put in more cheese than what is called for and a whole bag of bacon bits. It is freakishly addicting.

from Just A Pinch Recipes

Crab Rangoon dip

use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.Source unknown