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  • Madi Hirschler

    PEANUT BUTTER CUPS Recipe Ingredients: -1 scoop chocolate whey protein powder -1 TBSP all-natural peanut butter -1 TBSP unsweetened cocoa powder -1-2 packets of Stevia -4oz water Method for Peanut Butter Cups -Blend all the ingredients together in a blender -Divide the peanut butter mixture into round muffin tins (USE a SILICONE tray!!!), filling about 3/4 full. -Place filled muffin tin in freezer and let freeze for about an hour or until firm (Freeze any extra peanut butter cups for up to five days) I highly recommend this recipe! (Source: OXYGEN Magazine. August 2011 issue)

  • Tammi Acker

    frozen protein peanut butter cups recipe Ingredients: 1 scoop chocolate whey protein powder, 1 TBSP all-natural peanut butter, 1 TBSP unsweetened cocoa powder, 1-2 packets of Stevia, 4oz water. Method for Peanut Butter Cups: Blend all the ingredients together in a blender. Divide the peanut butter mixture into round muffin tins (USE a SILICONE tray!!!), filling about 3/4 full. -Place filled muffin tin in freezer and let freeze for about an hour or until firm

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