Also on these boards
Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!
Homemade Chocolate Syrup -- no chemicals, GMOs, or preservatives. 1 1/4 cup organic sugar 1 cup unsweetened cocoa powder 1 cup water 1/4 teaspoon salt 2 teaspoon vanilla extract It’s also much richer and has a more intense chocolate taste than Hershey’s syrup.