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A Guide To Fall Apples

Apple Guide- for baking, sauces, pies and fresh eating! I use Braeburn, Granny Smith, and Honey Crisp for pies though!

Ref chart for my annual homemade apple sauce --gravenstein, cortland, mcintosh, jonagold, golden delicious!

Apple Crisp

Recipes: Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever! *Easy to clean up these ingredients to align with your goals-all things in moderation!!*

What is a Vegan Diet?

Baked Apple Wedges. A guilt free dessert that will leave your house smelling amazing! Dairy Free, Engine 2, Gluten Free, Gout, Nightshade Free, Paleo, Vegan, Vegetarian

Does anything taste more like Fall than warm Apple Crisp? My recipe: Use a mix of apples for the best flavor (Granny Smith, Jonagold, Macintosh). Slice 5 or 6 medium apples & layer in buttered 8x8 pan. Mix 3/4 c. oatmeal, 3/4c. brown sugar, 1/2c. flour, 1/2c. softened butter, 1 tsp. cinnamon, & 1 tsp. salt 'til crumbly & sprinkle over the apples. Bake @ 350 for 35 min. Can double & bake in a 9x13 for a little under an hour.

'Ten Apple Recipes for Fall' {Little Bits of Granola}

Apple Upside-Down Cake

Apple Upside-Down Cake _ Mild Rome apples are great for baking. You can also use Pink Lady, Honeycrisp, or Jonagold apples. Dollop the cake with a bit of whipped cream, if desired.

mom's apple cake (note to self...according to reviewers ...not from blogger: hand mixed moist Jewish Apple Cake can be baked in bundt pan layer 1/3 cake batter first, 1/2 apples, ending with cake batter on top bake at 375 degrees for about 1 to 1 1/2 hour)