To Die For Cream Cheese Enchiladas **I add a ton of cumin, onion, garlic and some cayenne. Needs spice. I have made with leftover beef and pork roast as well as chicken. c/ pint of chicken makes 6 huge enchiladas
Restaurant-Style Red Cheese Enchiladas - an old family favorite recipe that is simply the best. Corn tortillas filled with cheese, tomato sauce, chile puree, salt & garlic pepper and topped with more cheese!
Green Chile Chicken Enchilada Casserole: 1 lb chicken, cooked and shredded* 1 large sweet onion, diced small 3 cloves garlic, minced two jars of salsa verde** monterey jack, shredded sour cream (reduced fat is fine) 12 small corn tortillas salt and pepper