This wonderful Thai dish makes a great dessert, breakfast or snack and you can eat it hot or cold. Can be made with short-grain white rice but it's best with sticky rice. Allow time to soak the sticky rice overnight.
Sweet Thai Coconut Mango Sticky Rice Bites - This is a simplified recipe that has great flavor. Gluten Free and almost paleo! First time I had this I fell in love! Had to find a way to make it at home (Sushi Ingredients Gluten Free)
Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang)
Thai Coconut-Mango Sticky Rice Ingredients: cup jasmine rice or other sweet asian rice 1 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich) cup sugar 1 mango, sliced
Thai Mango Sticky Rice only uses four ingredients and it's so easy to make! A simple, yet satisfying treat to whip up whenever you are feeling in the mood for something sweet and delectable. (Four Ingredients Recipes)