Discover all the things that inspire you
You can also sign in with
There's more Travel Pins to see...
Come take a look at what else is here!
He used Pinterest to go deep
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Shena Vagliano

    Shrimp, Leek, and Spinach Pasta Recipe Give this dish an even richer and more complex flavor by adding ½ cup dry white wine to the leeks after they have softened. Cook until the wine has almost evaporated before adding the shrimp and lemon zest.

  • Rina De Villiers

    Shrimp, Leek, and Spinach Pasta | 20 Fast Dinner Recipes | Real Simple

  • Leslie Clare Lyon

    shrimp, leek, and spinach pasta - marinated the shrimp in lemon juice and red pepper before cooking to give it more flavor. i think i might try this for dinner tonight...

Related Pins

Shrimp, Leek, and Spinach Pasta recipe: While the pasta cooks, sauté the leeks and shrimp in butter. The spinach will wilt naturally when combined with the warm pasta.

Spicy Firecracker Shrimp | 24 Of The Most Delicious Things You Can Do To Shrimp

Shrimp & Pesto Pizza with Goat Cheese | 24 Of The Most Delicious Things You Can Do To Shrimp

The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

Simple- linguine with grilled prawns, scallops, and herbs. Oh and- white wine. of course.

Baked coconut shrimp with pineapple jalapeno dipping sauce

Garlicky Baked Shrimp....I'm re-pinning this because I made it tonight, and it was SO GOOD! And to top that, it was really quick and easy. This one will be showing up on our menu frequently!

Shrimp Pesto Pizza spread some prepared pesto onto the dough, spread the shrimp across it, sprinkled it with mozzarella and spooned some scoops of goat cheese on top and baked it for about 20 minutes at 400 degrees, until the cheese starts to brown on the edges. And voila, cheesy, pestoy goodness.

Fresh made pasta, rich sun-dried tomatoes, light creamy parmesan sauce, with a little rocket and basil.. and a class of white on a beautiful summers eve. Perfection!!!

Who's making this for me for dinner tonight? Pasta with stewed golden tomatoes... yum.

Spicy Shrimp and Pasta Casserole - modified Paula Deen recipe that promises to be "a meal that delivers." Sounds like a Sunday Night Feast dinner to me!