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Ciasto marchewkowe z orzechami i ananasem, najlepsze

absolutely gorgeous. The scraping light, the simplicity, the DOF. Just lovely #foodphotography #photography

Carrot Cake: I made this on 6/21/13. It was so good! I followed the recipe exactly. It was moist and flavorful. I may have mixed the frosting too long because it was a bit loose. But I frosted the cake, then refrigerated it to let it set for about an hr. Then I took it back out, added frosting to the sides again, and refrigerated it again. Perfect!

Best Damn Carrot Cake Ever

the cutest ever carrot cake by Cereal Magazine:

Pear & Walnut Cake - Bakers Royale

Helen DuJardin is one of the most sought after and respected food photographers of our time.  While she would never claim to be a pioneer in...